​​​​​Technical knowledge

      
The kitchen things chopsticks best half retired"
Source: | Author:xinghui | Publish time: 2018-09-15 | 987 Views | Share:

To focus on the two health details that are easily overlooked in the kitchen.

Chopsticks can be said to be the most important Chinese tableware, many people in the use of chopsticks are more than a year or more. The expert reminds, chopsticks also have life, ordinary chopsticks, use more than half have "retired", otherwise detrimental to the body, the more likely to hidden troubles of enteritis, hepatitis and other diseases.

Soy sauce for children with low sodium, and rich in iron and zinc and other trace elements, but experts advise, because anyone who can not eat a lot of soy sauce, so this content can be ignored. In other words, is not worth the cost to buy a big price.

In a random survey of ten families, the reporter found that most of the family's chopsticks life more than 3 years, the use of more than 6 years of a household chopsticks. We think that there is no "shelf life" of chopsticks, as long as it does not crack, not long mold can be used.

Third people's Hospital of Yunnan Province, Han Zhiwen, director of food and beverage department, this small negligence may also lead to disease, should pay more attention to.

A pair of chopsticks with a few years

"Is not only a disposable chopsticks and common household chopsticks storing time long, may also breed mold, if the long-term use of mildew of chopsticks, may will trigger some diseases of the digestive system. Serious mildew of the chopsticks will breed a terrible substance - aflatoxin, which is now found in one of the most powerful chemical carcinogens, often intake may increase the risk of liver cancer." Han Zhiwen said.

Zhi Wen Han, CCTV a program had on the residents of the home use chopsticks in 3 months, 4 months and 6 months were detected and found that in addition to a pair of using chopsticks 4 months detect can cause diarrhea Salmonella outside, the rest of the chopsticks were not detected in the pathogen fall.

It turned out that the length of the use of chopsticks depends on the cleaning of chopsticks and the health of the surrounding environment. If chopsticks are not cleaned thoroughly and are placed in areas where they are not clean or may be contaminated with food, the probability of being contaminated with harmful bacteria is high.